After 6 weeks of creating recipes at home to test and improve our culinary skills, it was now time for the 10 finalists to go head to head to see who would be crowned Kenwood Chef. The live final was held at AVEQIA cookery school in London on Saturday 28th November 2015. We were allowed to
I got to put the Kenwood Chef Sense KVC5000T through its paces during my 6 weeks recipe challenge for Kenwood Disaster Chef 2015. I love my gadgets and I’ve wanted a Kenwood mixer for ages, I remember my mum had one over 30 years ago. Kenwood is well known for its quality build and durability. I also
It’s the final week! I can hardly believe it’s been 6 weeks already. I’ve had so much fun and the Kenwood Chef Sense has really revolutionised my cooking. I won’t be hanging up my apron anytime soon, I have so much enthusiasm to try new things. This week’s recipe is Roquefort Cheese Soufflé created by Raymond Blanc.
I use essential oils practically everyday in my home, and my collection is always growing. We’ve all had the flu this past week and had used up my eucalyptus essential oil and needed some more. I found this Tisserand Everyday Essential Oils Kit on Amazon for £7.84 (RRP £13.99) which is a great price. However I
So it’s week 5 already! This past week has been hectic. The kids have had a bug and now I’ve got the worst flu ever. But hey, cake makes everything better! This week’s recipe is Walnut and Strawberry Cream Layer Cake and was created by Miranda Gore Browne, Great British Bake Off finalist and cookery writer.
So it’s the end of a busy week and Marcia and I are super excited to announce our first competition. We are giving one of you the chance to win a brand new Kenwood kMix Blender worth £129.99. The sleek range of kMix kitchen appliances not only offers design and functionality, but can brighten up
This week’s recipe is Comté Cheese and Swiss Chard Tart and was created by Raymond Blanc OBE, Michelin-Star Chef, Author and Television Personality. As much as I love eating pies and tarts, I have to admit I was super nervous about this week’s challenge. Ingredients For the shortcrust pastry 200g Plain flour 100g Butter, unsalted, diced
My LoveLula Beauty Box arrived over the weekend. I have to say I really like the selection of products this month. What’s in the box: Laidbare For Richer For Porer Pore Minimiser Facial Masque 50ml (£6.99) Description: Mask imperfections and reduce pores with our cleansing and hydrating facial masque. Kaolin Clay draws out impurities and toxins, Japanese
I can’t believe it’s week 3 already! This week’s recipe is Pork and Vegetable Wontons in a Spicy Oil Dressing and was created by Martin Johns, Kenwood Development Chef. I love wontons but never imagined I’d be making my own from scratch. I have to admit I was very nervous about making pasta from scratch.
Shea Moisture was the first brand I used when I went natural. They are a family run business that was established in 1912. They are a growing brand and have products to suit the entire family including hair, bath, body, men, baby & mummy and face products. They say NO to: Parabens Phthalates Paraffin Formaldehyde