It’s the final week! I can hardly believe it’s been 6 weeks already. I’ve had so much fun and the Kenwood Chef Sense has really revolutionised my cooking. I won’t be hanging up my apron anytime soon, I have so much enthusiasm to try new things. This week’s recipe is Roquefort Cheese Soufflé created by Raymond Blanc.
Tag: Kenwood chef sense
This week’s recipe is Comté Cheese and Swiss Chard Tart and was created by Raymond Blanc OBE, Michelin-Star Chef, Author and Television Personality. As much as I love eating pies and tarts, I have to admit I was super nervous about this week’s challenge. Ingredients For the shortcrust pastry 200g Plain flour 100g Butter, unsalted, diced