Kenwood Disaster Chef 2015 Week 4 Recipe Challenge – Comté Cheese and Swiss Chard Tart

This week’s recipe is Comté Cheese and Swiss Chard Tart and was created by Raymond Blanc OBE, Michelin-Star Chef, Author and Television Personality. As much as I love eating pies and tarts, I have to admit I was super nervous about this week’s challenge. Ingredients For the shortcrust pastry 200g Plain flour 100g Butter, unsalted, diced…

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